Nutrients in Salad dressing, mayonnaise, imitation, milk cream
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 11.1 g | > 40% |
| Protein | 2.1 g | > 21% |
| Fats | ||
| Total Fat | 5.1 g | > 49% |
| of which Saturated Fat | 2.8 g | > 61% |
| Vitamins | ||
| Folate | 3.0 µg | > 11% |
| Niacin (B3) | 0.6 mg | > 16% |
| Pantothenic Acid (B5) | 0.2 mg | > 22% |
| Riboflavin (B2) | 0.1 mg | > 32% |
| Thiamine (B1) | 0.0 mg | > 14% |
| Vitamin A | 4.0 µg | > 26% |
| Vitamin B12 | 0.2 µg | > 18% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin C | 0.3 mg | > 10% |
| Vitamin E | 0.4 mg | > 55% |
| Minerals | ||
| Calcium | 72.0 mg | > 76% |
| Copper | 0.0 mg | > 3% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 7.0 mg | > 11% |
| Manganese | 0.0 mg | > 0% |
| Phosphorus | 57.0 mg | > 25% |
| Potassium | 97.0 mg | > 15% |
| Selenium | 1.6 µg | > 22% |
| Sodium | 504.0 mg | > 83% |
| Zinc | 0.3 mg | > 19% |
| Amino Acids | ||
| Histidine | 0.1 g | > 15% |
| Isoleucine | 0.1 g | > 17% |
| Leucine | 0.2 g | > 17% |
| Lysine | 0.2 g | > 20% |
| Methionine | 0.1 g | > 18% |
| Phenylalanine | 0.1 g | > 14% |
| Threonine | 0.1 g | > 15% |
| Tryptophan | 0.0 g | > 15% |
| Valine | 0.1 g | > 16% |