Nutrients in Snacks Potato · potato chips, cheese-flavor
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 57.7 g | > 81% |
| Dietary Fiber | 5.2 g | > 80% |
| Protein | 8.5 g | > 46% |
| Fats | ||
| Total Fat | 27.2 g | > 91% |
| of which Saturated Fat | 8.6 g | > 88% |
| Vitamins | ||
| Niacin (B3) | 6.2 mg | > 61% |
| Pantothenic Acid (B5) | 0.8 mg | > 77% |
| Riboflavin (B2) | 0.2 mg | > 47% |
| Thiamine (B1) | 0.2 mg | > 69% |
| Vitamin A | 10.0 µg | > 41% |
| Vitamin B6 | 0.3 mg | > 71% |
| Vitamin C | 54.1 mg | > 93% |
| Minerals | ||
| Calcium | 72.0 mg | > 76% |
| Copper | 0.3 mg | > 84% |
| Iron | 1.8 mg | > 62% |
| Magnesium | 75.0 mg | > 90% |
| Manganese | 0.4 mg | > 80% |
| Phosphorus | 299.0 mg | > 88% |
| Potassium | 1528.0 mg | > 99% |
| Sodium | 458.0 mg | > 81% |
| Zinc | 0.9 mg | > 46% |
| Amino Acids | ||
| Histidine | 0.2 g | > 33% |
| Isoleucine | 0.4 g | > 38% |
| Leucine | 0.6 g | > 32% |
| Lysine | 0.6 g | > 40% |
| Methionine | 0.1 g | > 29% |
| Phenylalanine | 0.4 g | > 34% |
| Threonine | 0.4 g | > 40% |
| Tryptophan | 0.1 g | > 29% |
| Valine | 0.5 g | > 40% |