Nutrients in Snacks Potato · potato chips, made from dried potatoes, cheese-flavor
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 50.6 g | > 77% |
| Dietary Fiber | 3.4 g | > 69% |
| Protein | 7.0 g | > 41% |
| Fats | ||
| Total Fat | 37.0 g | > 95% |
| of which Saturated Fat | 9.6 g | > 90% |
| Vitamins | ||
| Folate | 18.0 µg | > 59% |
| Niacin (B3) | 3.7 mg | > 47% |
| Pantothenic Acid (B5) | 0.3 mg | > 37% |
| Riboflavin (B2) | 0.1 mg | > 38% |
| Thiamine (B1) | 0.2 mg | > 72% |
| Vitamin A | 1.0 µg | > 5% |
| Vitamin B6 | 0.5 mg | > 86% |
| Vitamin C | 8.5 mg | > 63% |
| Minerals | ||
| Calcium | 110.0 mg | > 83% |
| Copper | 0.1 mg | > 25% |
| Iron | 1.6 mg | > 57% |
| Magnesium | 53.0 mg | > 86% |
| Manganese | 0.1 mg | > 44% |
| Phosphorus | 163.0 mg | > 52% |
| Potassium | 381.0 mg | > 83% |
| Selenium | 8.1 µg | > 43% |
| Sodium | 600.0 mg | > 86% |
| Zinc | 0.6 mg | > 38% |
| Amino Acids | ||
| Histidine | 0.2 g | > 30% |
| Isoleucine | 0.3 g | > 34% |
| Leucine | 0.5 g | > 30% |
| Lysine | 0.5 g | > 38% |
| Methionine | 0.1 g | > 28% |
| Phenylalanine | 0.3 g | > 30% |
| Threonine | 0.3 g | > 34% |
| Tryptophan | 0.1 g | > 27% |
| Valine | 0.4 g | > 34% |