Nutrients in Acerola juice, raw
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.8 g | > 22% | > 1% |
| of which Sugars | 4.5 g | > 51% | > 8% |
| Dietary Fiber | 0.3 g | > 7% | > 10% |
| Protein | 0.4 g | > 5% | > 26% |
| Fats | |||
| Total Fat | 0.3 g | > 13% | |
| of which Saturated Fat | 0.1 g | > 13% | |
| Vitamins | |||
| Folate | 14.0 µg | > 53% | > 69% |
| Niacin (B3) | 0.4 mg | > 13% | |
| Pantothenic Acid (B5) | 0.2 mg | > 23% | |
| Riboflavin (B2) | 0.1 mg | > 22% | |
| Thiamine (B1) | 0.0 mg | > 10% | |
| Vitamin A | 25.0 µg | > 59% | > 75% |
| Vitamin B6 | 0.0 mg | > 1% | > 0% |
| Vitamin C | 1600.0 mg | > 99% | > 99% |
| Vitamin E | 0.2 mg | > 28% | > 44% |
| Vitamin K | 1.4 µg | > 29% | > 37% |
| Minerals | |||
| Calcium | 10.0 mg | > 24% | |
| Copper | 0.1 mg | > 47% | |
| Iron | 0.5 mg | > 23% | |
| Magnesium | 12.0 mg | > 21% | > 63% |
| Phosphorus | 9.0 mg | > 5% | |
| Potassium | 97.0 mg | > 15% | > 25% |
| Selenium | 0.1 µg | > 1% | |
| Sodium | 3.0 mg | > 6% | |
| Zinc | 0.1 mg | > 9% | |