Nutrients in Babyfood Dinner · macaroni and cheese, junior
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.2 g | > 33% |
| of which Sugars | 1.3 g | > 22% |
| Dietary Fiber | 0.3 g | > 6% |
| Protein | 2.6 g | > 24% |
| Fats | ||
| Total Fat | 2.0 g | > 32% |
| of which Saturated Fat | 1.2 g | > 40% |
| Vitamins | ||
| Choline | 3.2 mg | > 7% |
| Folate | 18.0 µg | > 59% |
| Niacin (B3) | 1.1 mg | > 26% |
| Riboflavin (B2) | 0.1 mg | > 23% |
| Thiamine (B1) | 0.1 mg | > 33% |
| Vitamin A | 30.0 µg | > 63% |
| Vitamin B12 | 0.0 µg | > 3% |
| Vitamin B6 | 0.0 mg | > 4% |
| Vitamin C | 1.3 mg | > 33% |
| Vitamin E | 0.0 mg | > 4% |
| Vitamin K | 0.2 µg | > 6% |
| Minerals | ||
| Calcium | 51.0 mg | > 70% |
| Copper | 0.0 mg | > 7% |
| Fluoride | 6.0 µg | > 29% |
| Iron | 0.3 mg | > 14% |
| Magnesium | 7.0 mg | > 10% |
| Phosphorus | 59.0 mg | > 26% |
| Potassium | 44.0 mg | > 7% |
| Selenium | 3.8 µg | > 34% |
| Sodium | 183.0 mg | > 63% |
| Zinc | 0.3 mg | > 22% |
| Amino Acids | ||
| Histidine | 0.1 g | > 16% |
| Isoleucine | 0.1 g | > 17% |
| Leucine | 0.2 g | > 18% |
| Lysine | 0.1 g | > 18% |
| Methionine | 0.1 g | > 25% |
| Phenylalanine | 0.1 g | > 17% |
| Threonine | 0.1 g | > 13% |
| Tryptophan | 0.0 g | > 16% |
| Valine | 0.1 g | > 17% |