Nutrients in Babyfood Dinner · macaroni and tomato and beef, junior
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 9.4 g | > 36% |
| of which Sugars | 2.4 g | > 34% |
| Dietary Fiber | 1.1 g | > 24% |
| Protein | 2.5 g | > 23% |
| Fats | ||
| Total Fat | 1.1 g | > 25% |
| of which Saturated Fat | 0.4 g | > 27% |
| Vitamins | ||
| Choline | 10.4 mg | > 24% |
| Folate | 11.0 µg | > 47% |
| Niacin (B3) | 1.2 mg | > 28% |
| Riboflavin (B2) | 0.1 mg | > 20% |
| Thiamine (B1) | 0.0 mg | > 28% |
| Vitamin A | 35.0 µg | > 65% |
| Vitamin B12 | 0.2 µg | > 18% |
| Vitamin B6 | 0.0 mg | > 18% |
| Vitamin C | 1.5 mg | > 34% |
| Vitamin E | 0.8 mg | > 74% |
| Vitamin K | 6.7 µg | > 73% |
| Minerals | ||
| Calcium | 14.0 mg | > 35% |
| Copper | 0.0 mg | > 15% |
| Iron | 0.4 mg | > 17% |
| Magnesium | 7.0 mg | > 10% |
| Phosphorus | 44.0 mg | > 21% |
| Potassium | 72.0 mg | > 10% |
| Selenium | 8.4 µg | > 44% |
| Sodium | 35.0 mg | > 24% |
| Zinc | 0.4 mg | > 24% |
| Amino Acids | ||
| Histidine | 0.1 g | > 17% |
| Isoleucine | 0.1 g | > 16% |
| Leucine | 0.2 g | > 16% |
| Lysine | 0.1 g | > 18% |
| Methionine | 0.0 g | > 15% |
| Phenylalanine | 0.1 g | > 15% |
| Threonine | 0.1 g | > 15% |
| Tryptophan | 0.0 g | > 14% |
| Valine | 0.1 g | > 15% |