Nutrients in Burger King · CROISSAN'WICH with Sausage, Egg and Cheese
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 15.9 g | > 50% |
| of which Sugars | 3.1 g | > 40% |
| Dietary Fiber | 1.8 g | > 41% |
| Protein | 12.1 g | > 56% |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | > 76% |
| Total Fat | 21.8 g | > 86% |
| of which Saturated Fat | 8.3 g | > 87% |
| Vitamins | ||
| Niacin (B3) | 4.5 mg | > 51% |
| Pantothenic Acid (B5) | 0.8 mg | > 75% |
| Riboflavin (B2) | 0.4 mg | > 87% |
| Thiamine (B1) | 0.2 mg | > 77% |
| Vitamin A | 170.0 µg | > 87% |
| Vitamin B12 | 0.5 µg | > 35% |
| Vitamin B6 | 0.2 mg | > 50% |
| Vitamin E | 1.5 mg | > 85% |
| Vitamin K | 9.5 µg | > 78% |
| Minerals | ||
| Calcium | 90.0 mg | > 79% |
| Copper | 0.1 mg | > 34% |
| Iron | 1.6 mg | > 58% |
| Magnesium | 17.0 mg | > 32% |
| Manganese | 0.2 mg | > 62% |
| Phosphorus | 138.0 mg | > 46% |
| Potassium | 158.0 mg | > 30% |
| Selenium | 24.8 µg | > 74% |
| Sodium | 577.0 mg | > 85% |
| Zinc | 1.1 mg | > 52% |
| Amino Acids | ||
| Histidine | 0.3 g | > 44% |
| Isoleucine | 0.6 g | > 45% |
| Leucine | 0.9 g | > 43% |
| Lysine | 0.6 g | > 41% |
| Methionine | 0.3 g | > 46% |
| Phenylalanine | 0.5 g | > 43% |
| Threonine | 0.5 g | > 43% |
| Tryptophan | 0.1 g | > 36% |
| Valine | 0.7 g | > 45% |