Nutrients in Cake Cheesecake · prepared from mix, no-bake type
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 35.5 g | > 71% |
| Dietary Fiber | 1.9 g | > 44% |
| Protein | 5.5 g | > 37% |
| Fats | ||
| Total Fat | 12.7 g | > 72% |
| of which Saturated Fat | 6.7 g | > 83% |
| Vitamins | ||
| Folate | 38.0 µg | > 73% |
| Niacin (B3) | 1.6 mg | > 32% |
| Pantothenic Acid (B5) | 0.6 mg | > 64% |
| Riboflavin (B2) | 0.3 mg | > 75% |
| Thiamine (B1) | 0.1 mg | > 64% |
| Vitamin A | 96.0 µg | > 83% |
| Vitamin B12 | 0.3 µg | > 23% |
| Vitamin B6 | 0.1 mg | > 21% |
| Vitamin C | 0.5 mg | > 15% |
| Minerals | ||
| Calcium | 172.0 mg | > 91% |
| Copper | 0.0 mg | > 10% |
| Iron | 0.5 mg | > 22% |
| Magnesium | 19.0 mg | > 38% |
| Manganese | 0.1 mg | > 54% |
| Phosphorus | 234.0 mg | > 78% |
| Potassium | 211.0 mg | > 43% |
| Selenium | 4.7 µg | > 36% |
| Sodium | 380.0 mg | > 77% |
| Zinc | 0.5 mg | > 30% |
| Amino Acids | ||
| Histidine | 0.1 g | > 28% |
| Isoleucine | 0.3 g | > 29% |
| Leucine | 0.5 g | > 28% |
| Lysine | 0.4 g | > 34% |
| Methionine | 0.1 g | > 29% |
| Phenylalanine | 0.3 g | > 26% |
| Threonine | 0.2 g | > 28% |
| Tryptophan | 0.1 g | > 27% |
| Valine | 0.3 g | > 28% |