Nutrients in Cake Pound · commercially prepared, other than all butter, enriched
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 52.5 g | > 78% |
| Dietary Fiber | 1.0 g | > 20% |
| Protein | 5.2 g | > 36% |
| Fats | ||
| Total Fat | 17.9 g | > 81% |
| of which Saturated Fat | 4.6 g | > 75% |
| Vitamins | ||
| Folate | 55.0 µg | > 78% |
| Niacin (B3) | 2.5 mg | > 40% |
| Pantothenic Acid (B5) | 0.3 mg | > 31% |
| Riboflavin (B2) | 0.3 mg | > 74% |
| Thiamine (B1) | 0.1 mg | > 67% |
| Vitamin A | 35.0 µg | > 65% |
| Vitamin B12 | 0.1 µg | > 11% |
| Vitamin B6 | 0.0 mg | > 7% |
| Vitamin C | 0.1 mg | > 1% |
| Minerals | ||
| Calcium | 64.0 mg | > 74% |
| Copper | 0.1 mg | > 24% |
| Iron | 1.6 mg | > 57% |
| Magnesium | 13.0 mg | > 23% |
| Manganese | 0.1 mg | > 50% |
| Phosphorus | 134.0 mg | > 45% |
| Potassium | 106.0 mg | > 17% |
| Selenium | 6.8 µg | > 41% |
| Sodium | 400.0 mg | > 78% |
| Zinc | 0.4 mg | > 26% |
| Amino Acids | ||
| Histidine | 0.1 g | > 24% |
| Isoleucine | 0.2 g | > 27% |
| Leucine | 0.4 g | > 26% |
| Lysine | 0.3 g | > 30% |
| Methionine | 0.1 g | > 31% |
| Phenylalanine | 0.3 g | > 26% |
| Threonine | 0.2 g | > 27% |
| Tryptophan | 0.1 g | > 28% |
| Valine | 0.3 g | > 26% |