Nutrients in Cookies Sugar · sugar, refrigerated dough, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 65.6 g | > 85% |
| of which Sugars | 40.4 g | > 92% |
| Dietary Fiber | 0.9 g | > 18% |
| Protein | 4.7 g | > 35% |
| Fats | ||
| Total Fat | 23.1 g | > 87% |
| of which Saturated Fat | 5.9 g | > 81% |
| Vitamins | ||
| Choline | 10.5 mg | > 25% |
| Folate | 113.0 µg | > 88% |
| Niacin (B3) | 3.5 mg | > 46% |
| Pantothenic Acid (B5) | 0.2 mg | > 17% |
| Riboflavin (B2) | 0.1 mg | > 38% |
| Thiamine (B1) | 0.2 mg | > 72% |
| Vitamin A | 12.0 µg | > 45% |
| Vitamin B12 | 0.1 µg | > 6% |
| Vitamin B6 | 0.0 mg | > 7% |
| Vitamin E | 0.2 mg | > 33% |
| Vitamin K | 9.8 µg | > 79% |
| Minerals | ||
| Calcium | 90.0 mg | > 79% |
| Copper | 0.0 mg | > 16% |
| Iron | 1.8 mg | > 62% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.3 mg | > 71% |
| Phosphorus | 187.0 mg | > 60% |
| Potassium | 163.0 mg | > 31% |
| Selenium | 3.5 µg | > 33% |
| Sodium | 362.0 mg | > 76% |
| Zinc | 0.3 mg | > 20% |
| Amino Acids | ||
| Histidine | 0.1 g | > 23% |
| Isoleucine | 0.2 g | > 23% |
| Leucine | 0.3 g | > 23% |
| Lysine | 0.2 g | > 23% |
| Methionine | 0.1 g | > 26% |
| Phenylalanine | 0.2 g | > 24% |
| Threonine | 0.2 g | > 22% |
| Tryptophan | 0.1 g | > 27% |
| Valine | 0.2 g | > 23% |