Nutrients in Doughnuts Cake · plain, sugared or glazed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 50.8 g | > 77% |
| Dietary Fiber | 1.5 g | > 33% |
| Protein | 5.2 g | > 36% |
| Fats | ||
| Total Fat | 22.9 g | > 87% |
| of which Saturated Fat | 5.9 g | > 81% |
| Vitamins | ||
| Folate | 70.0 µg | > 81% |
| Niacin (B3) | 2.7 mg | > 42% |
| Pantothenic Acid (B5) | 0.4 mg | > 48% |
| Riboflavin (B2) | 0.2 mg | > 58% |
| Thiamine (B1) | 0.2 mg | > 77% |
| Vitamin A | 3.0 µg | > 19% |
| Vitamin B12 | 0.2 µg | > 18% |
| Vitamin B6 | 0.0 mg | > 8% |
| Vitamin C | 0.1 mg | > 0% |
| Minerals | ||
| Calcium | 60.0 mg | > 73% |
| Copper | 0.1 mg | > 55% |
| Iron | 1.1 mg | > 43% |
| Magnesium | 17.0 mg | > 32% |
| Manganese | 0.3 mg | > 75% |
| Phosphorus | 117.0 mg | > 41% |
| Potassium | 102.0 mg | > 16% |
| Selenium | 9.6 µg | > 46% |
| Sodium | 402.0 mg | > 78% |
| Zinc | 0.4 mg | > 29% |
| Amino Acids | ||
| Histidine | 0.1 g | > 25% |
| Isoleucine | 0.2 g | > 26% |
| Leucine | 0.4 g | > 26% |
| Lysine | 0.3 g | > 27% |
| Methionine | 0.1 g | > 28% |
| Phenylalanine | 0.2 g | > 25% |
| Threonine | 0.2 g | > 26% |
| Tryptophan | 0.1 g | > 28% |
| Valine | 0.3 g | > 25% |