Nutrients in Fast Foods, biscuit, with egg and sausage
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 21.1 g | > 58% |
| of which Sugars | 0.9 g | > 18% |
| Dietary Fiber | 0.2 g | > 4% |
| Protein | 11.1 g | > 53% |
| Fats | ||
| Total Fat | 20.8 g | > 85% |
| of which Saturated Fat | 6.4 g | > 82% |
| Vitamins | ||
| Choline | 97.9 mg | > 89% |
| Folate | 66.0 µg | > 81% |
| Niacin (B3) | 4.7 mg | > 52% |
| Pantothenic Acid (B5) | 0.9 mg | > 84% |
| Riboflavin (B2) | 0.3 mg | > 75% |
| Thiamine (B1) | 0.3 mg | > 80% |
| Vitamin A | 43.0 µg | > 69% |
| Vitamin B12 | 0.8 µg | > 44% |
| Vitamin B6 | 0.1 mg | > 26% |
| Vitamin D | 0.5 µg | > 56% |
| Vitamin E | 0.9 mg | > 78% |
| Vitamin K | 4.4 µg | > 65% |
| Minerals | ||
| Calcium | 51.0 mg | > 70% |
| Copper | 0.2 mg | > 84% |
| Iron | 1.9 mg | > 63% |
| Magnesium | 13.0 mg | > 24% |
| Manganese | 0.1 mg | > 56% |
| Phosphorus | 312.0 mg | > 90% |
| Potassium | 149.0 mg | > 28% |
| Selenium | 22.6 µg | > 70% |
| Sodium | 672.0 mg | > 89% |
| Zinc | 0.9 mg | > 46% |
| Amino Acids | ||
| Histidine | 0.3 g | > 41% |
| Isoleucine | 0.4 g | > 40% |
| Leucine | 0.8 g | > 39% |
| Lysine | 0.6 g | > 41% |
| Methionine | 0.2 g | > 42% |
| Phenylalanine | 0.5 g | > 38% |
| Threonine | 0.4 g | > 43% |
| Tryptophan | 0.1 g | > 44% |
| Valine | 0.5 g | > 41% |