Nutrients in Leavening Agents · yeast, baker's, active dry
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 41.2 g | > 73% |
| Dietary Fiber | 26.9 g | > 99% |
| Protein | 40.4 g | > 99% |
| Fats | ||
| Total Fat | 7.6 g | > 58% |
| of which Saturated Fat | 1.0 g | > 38% |
| Vitamins | ||
| Choline | 32.0 mg | > 53% |
| Folate | 2340.0 µg | > 99% |
| Niacin (B3) | 49.2 mg | > 99% |
| Pantothenic Acid (B5) | 13.5 mg | > 99% |
| Riboflavin (B2) | 4.0 mg | > 99% |
| Thiamine (B1) | 11.0 mg | > 99% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 1.5 mg | > 98% |
| Vitamin C | 0.3 mg | > 8% |
| Vitamin K | 0.4 µg | > 13% |
| Minerals | ||
| Calcium | 30.0 mg | > 59% |
| Copper | 0.4 mg | > 92% |
| Iron | 2.2 mg | > 69% |
| Magnesium | 54.0 mg | > 86% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 637.0 mg | > 98% |
| Potassium | 955.0 mg | > 97% |
| Selenium | 7.9 µg | > 43% |
| Sodium | 51.0 mg | > 31% |
| Zinc | 7.9 mg | > 97% |
| Amino Acids | ||
| Histidine | 0.9 g | > 86% |
| Isoleucine | 1.9 g | > 99% |
| Leucine | 2.9 g | > 99% |
| Lysine | 3.3 g | > 99% |
| Methionine | 0.6 g | > 70% |
| Phenylalanine | 1.8 g | > 99% |
| Threonine | 2.0 g | > 99% |
| Tryptophan | 0.5 g | > 99% |
| Valine | 2.3 g | > 99% |