Nutrients in Leavening Agents · yeast, baker's, compressed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 18.1 g | > 53% |
| Dietary Fiber | 8.1 g | > 89% |
| Protein | 8.4 g | > 46% |
| Fats | ||
| Total Fat | 1.9 g | > 31% |
| of which Saturated Fat | 0.2 g | > 23% |
| Vitamins | ||
| Choline | 32.0 mg | > 53% |
| Folate | 785.0 µg | > 99% |
| Niacin (B3) | 14.1 mg | > 95% |
| Pantothenic Acid (B5) | 4.9 mg | > 99% |
| Riboflavin (B2) | 1.1 mg | > 97% |
| Thiamine (B1) | 1.9 mg | > 99% |
| Vitamin B12 | 0.0 µg | > 0% |
| Vitamin B6 | 0.4 mg | > 80% |
| Vitamin C | 0.1 mg | > 0% |
| Minerals | ||
| Calcium | 19.0 mg | > 46% |
| Copper | 0.1 mg | > 72% |
| Iron | 3.3 mg | > 84% |
| Magnesium | 40.0 mg | > 81% |
| Manganese | 0.2 mg | > 63% |
| Phosphorus | 336.0 mg | > 91% |
| Potassium | 601.0 mg | > 94% |
| Selenium | 8.1 µg | > 43% |
| Sodium | 30.0 mg | > 23% |
| Zinc | 10.0 mg | > 98% |
| Amino Acids | ||
| Histidine | 0.2 g | > 35% |
| Isoleucine | 0.5 g | > 42% |
| Leucine | 0.7 g | > 35% |
| Lysine | 0.7 g | > 43% |
| Methionine | 0.2 g | > 36% |
| Phenylalanine | 0.4 g | > 35% |
| Threonine | 0.4 g | > 43% |
| Tryptophan | 0.1 g | > 36% |
| Valine | 0.5 g | > 40% |