Nutrients in Naranjilla (lulo) pulp, frozen, unsweetened
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 5.9 g | > 26% | > 3% |
| of which Sugars | 3.7 g | > 46% | > 7% |
| Dietary Fiber | 1.1 g | > 26% | > 35% |
| Protein | 0.4 g | > 6% | > 33% |
| Fats | |||
| Total Fat | 0.2 g | > 11% | |
| Vitamins | |||
| Folate | 3.0 µg | > 14% | > 31% |
| Niacin (B3) | 1.4 mg | > 31% | |
| Pantothenic Acid (B5) | 0.2 mg | > 24% | |
| Thiamine (B1) | 0.0 mg | > 27% | |
| Vitamin A | 28.0 µg | > 62% | > 77% |
| Vitamin B6 | 0.1 mg | > 38% | > 81% |
| Vitamin C | 3.2 mg | > 48% | > 29% |
| Vitamin E | 0.8 mg | > 72% | > 84% |
| Vitamin K | 14.6 µg | > 83% | > 88% |
| Minerals | |||
| Calcium | 8.0 mg | > 20% | |
| Copper | 0.0 mg | > 10% | |
| Iron | 0.3 mg | > 17% | |
| Magnesium | 11.0 mg | > 20% | > 61% |
| Manganese | 0.1 mg | > 46% | > 46% |
| Phosphorus | 12.0 mg | > 7% | |
| Potassium | 200.0 mg | > 40% | > 71% |
| Selenium | 0.4 µg | > 9% | |
| Sodium | 4.0 mg | > 9% | |
| Zinc | 0.1 mg | > 9% | |