Nutrients in Popeyes · Thigh, meat only, skin and breading removed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 0.8 g | > 7% |
| Protein | 24.3 g | > 84% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 51% |
| Total Fat | 9.7 g | > 65% |
| of which Saturated Fat | 2.9 g | > 62% |
| Vitamins | ||
| Niacin (B3) | 9.1 mg | > 76% |
| Pantothenic Acid (B5) | 1.6 mg | > 95% |
| Riboflavin (B2) | 0.4 mg | > 90% |
| Thiamine (B1) | 0.1 mg | > 62% |
| Vitamin A | 13.0 µg | > 47% |
| Vitamin B12 | 0.6 µg | > 39% |
| Vitamin B6 | 0.4 mg | > 73% |
| Vitamin E | 0.3 mg | > 44% |
| Minerals | ||
| Calcium | 34.0 mg | > 61% |
| Copper | 0.1 mg | > 53% |
| Iron | 1.0 mg | > 42% |
| Magnesium | 24.0 mg | > 60% |
| Manganese | 0.0 mg | > 40% |
| Phosphorus | 187.0 mg | > 60% |
| Potassium | 294.0 mg | > 63% |
| Selenium | 34.2 µg | > 88% |
| Sodium | 601.0 mg | > 86% |
| Zinc | 2.0 mg | > 64% |
| Amino Acids | ||
| Histidine | 0.6 g | > 58% |
| Isoleucine | 0.7 g | > 50% |
| Leucine | 1.5 g | > 56% |
| Lysine | 1.0 g | > 49% |
| Methionine | 0.3 g | > 50% |
| Phenylalanine | 0.9 g | > 71% |
| Threonine | 0.8 g | > 58% |
| Tryptophan | 0.2 g | > 54% |
| Valine | 0.9 g | > 54% |