Nutrients in Radishes, hawaiian style, pickled
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 5.2 g | > 24% | > 33% |
| of which Sugars | 2.0 g | > 30% | > 44% |
| Dietary Fiber | 2.2 g | > 51% | > 49% |
| Protein | 1.1 g | > 13% | > 25% |
| Fats | |||
| Total Fat | 0.3 g | > 13% | |
| of which Saturated Fat | 0.1 g | > 16% | |
| Vitamins | |||
| Choline | 11.6 mg | > 27% | |
| Folate | 9.0 µg | > 42% | > 14% |
| Niacin (B3) | 0.3 mg | > 11% | |
| Pantothenic Acid (B5) | 0.2 mg | > 22% | > 45% |
| Riboflavin (B2) | 0.0 mg | > 11% | |
| Thiamine (B1) | 0.0 mg | > 11% | > 9% |
| Vitamin B6 | 0.1 mg | > 37% | > 40% |
| Vitamin K | 0.5 µg | > 16% | > 12% |
| Minerals | |||
| Calcium | 28.0 mg | > 58% | > 52% |
| Copper | 0.2 mg | > 76% | > 79% |
| Iron | 0.2 mg | > 11% | > 6% |
| Magnesium | 8.0 mg | > 13% | > 5% |
| Manganese | 0.1 mg | > 44% | > 4% |
| Phosphorus | 31.0 mg | > 17% | |
| Potassium | 333.0 mg | > 73% | > 65% |
| Selenium | 0.7 µg | > 14% | |
| Sodium | 789.0 mg | > 92% | > 97% |
| Zinc | 0.2 mg | > 17% | |