Nutrients in Sandwich Spread · with chopped pickle, regular, unspecified oils
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 22.4 g | > 60% |
| of which Sugars | 15.2 g | > 78% |
| Dietary Fiber | 0.4 g | > 9% |
| Protein | 0.9 g | > 11% |
| Fats | ||
| Total Fat | 34.0 g | > 94% |
| of which Saturated Fat | 5.1 g | > 77% |
| Vitamins | ||
| Choline | 14.6 mg | > 33% |
| Folate | 6.0 µg | > 26% |
| Niacin (B3) | 0.2 mg | > 9% |
| Riboflavin (B2) | 0.0 mg | > 6% |
| Thiamine (B1) | 0.0 mg | > 4% |
| Vitamin A | 22.0 µg | > 57% |
| Vitamin B12 | 0.2 µg | > 17% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin D | 0.1 µg | > 18% |
| Vitamin E | 4.0 mg | > 93% |
| Vitamin K | 24.7 µg | > 88% |
| Minerals | ||
| Calcium | 14.0 mg | > 36% |
| Copper | 0.0 mg | > 3% |
| Iron | 0.2 mg | > 9% |
| Magnesium | 2.0 mg | > 3% |
| Phosphorus | 26.0 mg | > 14% |
| Potassium | 35.0 mg | > 6% |
| Selenium | 1.6 µg | > 22% |
| Sodium | 1000.0 mg | > 95% |
| Zinc | 0.8 mg | > 44% |
| Amino Acids | ||
| Histidine | 0.0 g | > 7% |
| Isoleucine | 0.1 g | > 9% |
| Leucine | 0.1 g | > 8% |
| Lysine | 0.1 g | > 9% |
| Methionine | 0.0 g | > 11% |
| Phenylalanine | 0.0 g | > 7% |
| Threonine | 0.0 g | > 9% |
| Tryptophan | 0.0 g | > 8% |
| Valine | 0.1 g | > 8% |