Nutrients in Soup Turkey · turkey, chunky, canned, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 6.0 g | > 26% |
| Protein | 4.3 g | > 33% |
| Fats | ||
| Total Fat | 1.9 g | > 31% |
| of which Saturated Fat | 0.5 g | > 29% |
| Vitamins | ||
| Folate | 5.0 µg | > 21% |
| Niacin (B3) | 2.2 mg | > 38% |
| Pantothenic Acid (B5) | 0.4 mg | > 43% |
| Riboflavin (B2) | 0.0 mg | > 16% |
| Thiamine (B1) | 0.0 mg | > 7% |
| Vitamin A | 152.0 µg | > 87% |
| Vitamin B12 | 0.9 µg | > 47% |
| Vitamin B6 | 0.1 mg | > 44% |
| Vitamin C | 2.7 mg | > 44% |
| Minerals | ||
| Calcium | 21.0 mg | > 50% |
| Copper | 0.1 mg | > 55% |
| Iron | 0.8 mg | > 34% |
| Magnesium | 10.0 mg | > 16% |
| Manganese | 0.1 mg | > 51% |
| Phosphorus | 44.0 mg | > 21% |
| Potassium | 153.0 mg | > 29% |
| Sodium | 391.0 mg | > 77% |
| Zinc | 0.9 mg | > 46% |
| Amino Acids | ||
| Histidine | 0.1 g | > 23% |
| Isoleucine | 0.2 g | > 25% |
| Leucine | 0.3 g | > 23% |
| Lysine | 0.3 g | > 33% |
| Methionine | 0.1 g | > 26% |
| Phenylalanine | 0.2 g | > 21% |
| Threonine | 0.2 g | > 24% |
| Tryptophan | 0.0 g | > 20% |
| Valine | 0.2 g | > 23% |