Nutrients in Apples · raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 15.2 g | > 48% | > 53% |
| of which Sugars | 11.7 g | > 73% | > 53% |
| Dietary Fiber | 2.1 g | > 49% | > 61% |
| Protein | 0.2 g | > 3% | > 9% |
| Fats | |||
| Total Fat | 0.2 g | > 8% | |
| Vitamins | |||
| Choline | 3.4 mg | > 9% | |
| Niacin (B3) | 0.1 mg | > 3% | |
| Pantothenic Acid (B5) | 0.1 mg | > 6% | |
| Riboflavin (B2) | 0.0 mg | > 9% | |
| Thiamine (B1) | 0.0 mg | > 7% | |
| Vitamin A | 2.0 µg | > 18% | > 27% |
| Vitamin B6 | 0.0 mg | > 17% | > 47% |
| Vitamin E | 0.2 mg | > 29% | > 48% |
| Vitamin K | 1.0 µg | > 22% | > 31% |
| Minerals | |||
| Calcium | 7.0 mg | > 17% | |
| Copper | 0.0 mg | > 9% | |
| Iron | 0.1 mg | > 5% | |
| Magnesium | 5.0 mg | > 8% | > 21% |
| Manganese | 0.0 mg | > 37% | > 20% |
| Phosphorus | 13.0 mg | > 7% | |
| Potassium | 109.0 mg | > 18% | > 34% |
| Sodium | 1.0 mg | > 2% | |
| Zinc | 0.0 mg | > 4% | |