Nutrients in Babyfood, mashed cheddar potatoes and broccoli, toddlers
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.5 g | > 31% |
| of which Sugars | 1.2 g | > 20% |
| Dietary Fiber | 1.2 g | > 27% |
| Protein | 1.1 g | > 13% |
| Fats | ||
| Total Fat | 1.5 g | > 28% |
| of which Saturated Fat | 0.9 g | > 35% |
| Vitamins | ||
| Choline | 5.8 mg | > 14% |
| Folate | 6.0 µg | > 26% |
| Niacin (B3) | 0.7 mg | > 19% |
| Pantothenic Acid (B5) | 0.2 mg | > 22% |
| Riboflavin (B2) | 0.0 mg | > 6% |
| Thiamine (B1) | 0.0 mg | > 17% |
| Vitamin A | 13.0 µg | > 47% |
| Vitamin B12 | 0.0 µg | > 1% |
| Vitamin B6 | 0.1 mg | > 33% |
| Vitamin C | 1.5 mg | > 35% |
| Vitamin E | 0.1 mg | > 14% |
| Vitamin K | 8.1 µg | > 77% |
| Minerals | ||
| Calcium | 20.0 mg | > 48% |
| Copper | 0.1 mg | > 27% |
| Fluoride | 70.2 µg | > 91% |
| Iron | 0.2 mg | > 8% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 44% |
| Phosphorus | 24.0 mg | > 13% |
| Potassium | 118.0 mg | > 20% |
| Selenium | 0.5 µg | > 9% |
| Sodium | 176.0 mg | > 63% |
| Zinc | 0.2 mg | > 13% |
| Amino Acids | ||
| Histidine | 0.0 g | > 9% |
| Isoleucine | 0.1 g | > 8% |
| Leucine | 0.1 g | > 8% |
| Lysine | 0.1 g | > 10% |
| Methionine | 0.0 g | > 10% |
| Phenylalanine | 0.1 g | > 9% |
| Threonine | 0.0 g | > 7% |
| Tryptophan | 0.0 g | > 9% |
| Valine | 0.1 g | > 9% |