Nutrients in Cake White · prepared from recipe with coconut frosting
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 63.2 g | > 84% |
| of which Sugars | 57.4 g | > 97% |
| Dietary Fiber | 1.0 g | > 21% |
| Protein | 4.4 g | > 33% |
| Fats | ||
| Total Fat | 10.3 g | > 66% |
| of which Saturated Fat | 3.9 g | > 70% |
| Vitamins | ||
| Choline | 6.0 mg | > 14% |
| Folate | 51.0 µg | > 77% |
| Niacin (B3) | 2.0 mg | > 36% |
| Pantothenic Acid (B5) | 0.2 mg | > 19% |
| Riboflavin (B2) | 0.2 mg | > 56% |
| Thiamine (B1) | 0.1 mg | > 64% |
| Vitamin A | 12.0 µg | > 45% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.0 mg | > 9% |
| Vitamin C | 0.1 mg | > 2% |
| Vitamin D | 0.2 µg | > 38% |
| Vitamin E | 0.1 mg | > 18% |
| Vitamin K | 4.1 µg | > 63% |
| Minerals | ||
| Calcium | 90.0 mg | > 79% |
| Copper | 0.1 mg | > 32% |
| Iron | 1.2 mg | > 46% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.3 mg | > 70% |
| Phosphorus | 70.0 mg | > 28% |
| Potassium | 99.0 mg | > 15% |
| Selenium | 10.7 µg | > 48% |
| Sodium | 284.0 mg | > 71% |
| Zinc | 0.3 mg | > 23% |
| Amino Acids | ||
| Histidine | 0.1 g | > 22% |
| Isoleucine | 0.2 g | > 24% |
| Leucine | 0.3 g | > 23% |
| Lysine | 0.2 g | > 23% |
| Methionine | 0.1 g | > 28% |
| Phenylalanine | 0.2 g | > 24% |
| Threonine | 0.2 g | > 23% |
| Tryptophan | 0.1 g | > 23% |
| Valine | 0.2 g | > 23% |