Nutrients in Crabapples, raw
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 19.9 g | > 56% | > 69% |
| Protein | 0.4 g | > 5% | > 26% |
| Fats | |||
| Total Fat | 0.3 g | > 13% | |
| of which Saturated Fat | 0.0 g | > 11% | |
| Vitamins | |||
| Niacin (B3) | 0.2 mg | > 7% | |
| Riboflavin (B2) | 0.0 mg | > 6% | |
| Thiamine (B1) | 0.0 mg | > 17% | |
| Vitamin A | 2.0 µg | > 12% | > 17% |
| Vitamin C | 8.0 mg | > 62% | > 45% |
| Minerals | |||
| Calcium | 18.0 mg | > 45% | |
| Copper | 0.1 mg | > 32% | |
| Iron | 0.4 mg | > 17% | |
| Magnesium | 7.0 mg | > 11% | > 31% |
| Manganese | 0.1 mg | > 53% | > 61% |
| Phosphorus | 15.0 mg | > 8% | |
| Potassium | 194.0 mg | > 39% | > 69% |
| Sodium | 1.0 mg | > 1% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 2% | |
| Isoleucine | 0.0 g | > 3% | |
| Leucine | 0.0 g | > 2% | |
| Lysine | 0.0 g | > 3% | |
| Methionine | 0.0 g | > 2% | |
| Phenylalanine | 0.0 g | > 1% | |
| Threonine | 0.0 g | > 2% | |
| Tryptophan | 0.0 g | > 2% | |
| Valine | 0.0 g | > 2% | |