Nutrients in Frankfurter, low sodium
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 1.8 g | > 11% | |
| Protein | 12.0 g | > 56% | > 4% |
| Fats | |||
| Total Fat | 28.5 g | > 91% | > 93% |
| of which Saturated Fat | 12.0 g | > 94% | > 95% |
| Vitamins | |||
| Choline | 41.2 mg | > 58% | > 3% |
| Folate | 4.0 µg | > 19% | |
| Niacin (B3) | 2.4 mg | > 40% | > 2% |
| Riboflavin (B2) | 0.1 mg | > 33% | > 5% |
| Thiamine (B1) | 0.1 mg | > 30% | > 12% |
| Vitamin B12 | 1.5 µg | > 60% | > 41% |
| Vitamin B6 | 0.1 mg | > 42% | > 8% |
| Vitamin D | 0.9 µg | > 72% | > 90% |
| Vitamin E | 0.2 mg | > 27% | |
| Vitamin K | 0.3 µg | > 12% | > 5% |
| Minerals | |||
| Calcium | 20.0 mg | > 49% | |
| Copper | 0.1 mg | > 28% | |
| Iron | 1.4 mg | > 52% | > 36% |
| Magnesium | 3.0 mg | > 5% | |
| Phosphorus | 87.0 mg | > 33% | > 2% |
| Potassium | 166.0 mg | > 32% | > 7% |
| Selenium | 12.0 µg | > 50% | > 17% |
| Sodium | 311.0 mg | > 72% | > 86% |
| Zinc | 2.2 mg | > 66% | > 24% |