Nutrients in PIZZA HUT 14" Cheese Pizza, Stuffed Crust
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 30.0 g | > 68% |
| of which Sugars | 2.9 g | > 39% |
| Dietary Fiber | 1.7 g | > 39% |
| Protein | 12.2 g | > 56% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 72% |
| Total Fat | 11.6 g | > 70% |
| of which Saturated Fat | 5.8 g | > 80% |
| Vitamins | ||
| Choline | 17.3 mg | > 39% |
| Niacin (B3) | 5.8 mg | > 59% |
| Pantothenic Acid (B5) | 0.5 mg | > 49% |
| Riboflavin (B2) | 0.3 mg | > 84% |
| Thiamine (B1) | 0.3 mg | > 83% |
| Vitamin A | 117.0 µg | > 84% |
| Vitamin B12 | 0.4 µg | > 29% |
| Vitamin B6 | 0.1 mg | > 42% |
| Vitamin C | 3.1 mg | > 47% |
| Vitamin E | 0.7 mg | > 70% |
| Minerals | ||
| Calcium | 238.0 mg | > 94% |
| Copper | 0.1 mg | > 43% |
| Iron | 2.0 mg | > 66% |
| Magnesium | 22.0 mg | > 51% |
| Manganese | 0.4 mg | > 75% |
| Phosphorus | 249.0 mg | > 82% |
| Potassium | 229.0 mg | > 47% |
| Selenium | 16.0 µg | > 57% |
| Sodium | 615.0 mg | > 87% |
| Zinc | 1.5 mg | > 57% |
| Amino Acids | ||
| Histidine | 0.3 g | > 44% |
| Isoleucine | 0.6 g | > 46% |
| Leucine | 1.1 g | > 46% |
| Lysine | 0.6 g | > 41% |
| Methionine | 0.3 g | > 45% |
| Phenylalanine | 0.6 g | > 48% |
| Threonine | 0.4 g | > 41% |
| Tryptophan | 0.1 g | > 41% |
| Valine | 0.7 g | > 47% |