Nutrients in Restaurant Latino · tripe soup
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 4.1 g | > 19% |
| Protein | 8.6 g | > 47% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 30% |
| Total Fat | 2.6 g | > 35% |
| of which Saturated Fat | 1.0 g | > 38% |
| Vitamins | ||
| Choline | 12.7 mg | > 29% |
| Niacin (B3) | 1.6 mg | > 32% |
| Pantothenic Acid (B5) | 0.1 mg | > 15% |
| Riboflavin (B2) | 0.0 mg | > 6% |
| Thiamine (B1) | 0.0 mg | > 8% |
| Vitamin B12 | 0.5 µg | > 32% |
| Vitamin B6 | 0.0 mg | > 13% |
| Vitamin E | 0.4 mg | > 53% |
| Vitamin K | 2.3 µg | > 51% |
| Minerals | ||
| Calcium | 22.0 mg | > 52% |
| Copper | 0.0 mg | > 8% |
| Iron | 0.7 mg | > 29% |
| Magnesium | 10.0 mg | > 17% |
| Manganese | 0.1 mg | > 46% |
| Phosphorus | 42.0 mg | > 21% |
| Potassium | 81.0 mg | > 12% |
| Selenium | 5.6 µg | > 38% |
| Sodium | 411.0 mg | > 78% |
| Zinc | 1.1 mg | > 50% |
| Amino Acids | ||
| Histidine | 0.1 g | > 28% |
| Isoleucine | 0.3 g | > 29% |
| Leucine | 0.5 g | > 31% |
| Lysine | 0.5 g | > 37% |
| Methionine | 0.2 g | > 36% |
| Phenylalanine | 0.3 g | > 27% |
| Threonine | 0.3 g | > 34% |
| Tryptophan | 0.1 g | > 26% |
| Valine | 0.3 g | > 30% |