Nutrients in Soup Chicken · chicken and vegetable, canned, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 4.7 g | > 22% |
| of which Sugars | 1.0 g | > 19% |
| Dietary Fiber | 0.9 g | > 19% |
| Protein | 2.0 g | > 19% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 11% |
| Total Fat | 0.7 g | > 21% |
| of which Saturated Fat | 0.1 g | > 18% |
| Vitamins | ||
| Choline | 7.7 mg | > 19% |
| Folate | 13.0 µg | > 51% |
| Niacin (B3) | 1.2 mg | > 28% |
| Pantothenic Acid (B5) | 0.2 mg | > 24% |
| Riboflavin (B2) | 0.1 mg | > 32% |
| Thiamine (B1) | 0.0 mg | > 9% |
| Vitamin A | 52.0 µg | > 73% |
| Vitamin B12 | 0.1 µg | > 10% |
| Vitamin B6 | 0.1 mg | > 28% |
| Vitamin E | 0.2 mg | > 38% |
| Vitamin K | 2.2 µg | > 50% |
| Minerals | ||
| Calcium | 14.0 mg | > 36% |
| Copper | 0.0 mg | > 8% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 44% |
| Phosphorus | 35.0 mg | > 18% |
| Potassium | 133.0 mg | > 24% |
| Selenium | 3.0 µg | > 31% |
| Sodium | 229.0 mg | > 66% |
| Zinc | 0.2 mg | > 17% |
| Amino Acids | ||
| Histidine | 0.1 g | > 14% |
| Isoleucine | 0.1 g | > 11% |
| Leucine | 0.1 g | > 12% |
| Lysine | 0.1 g | > 13% |
| Methionine | 0.0 g | > 15% |
| Phenylalanine | 0.1 g | > 10% |
| Threonine | 0.1 g | > 10% |
| Tryptophan | 0.0 g | > 11% |
| Valine | 0.1 g | > 11% |