Nutrients in Soy sauce made from hydrolyzed vegetable protein
| Nutrient | Per 100g | All foods | Legumes |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 7.8 g | > 32% | > 21% |
| of which Sugars | 1.3 g | > 22% | > 33% |
| Dietary Fiber | 0.5 g | > 10% | > 11% |
| Protein | 7.0 g | > 41% | > 29% |
| Fats | |||
| Total Fat | 0.5 g | > 18% | |
| of which Saturated Fat | 0.0 g | > 9% | |
| Vitamins | |||
| Choline | 27.5 mg | > 49% | > 19% |
| Folate | 13.0 µg | > 51% | > 8% |
| Niacin (B3) | 2.8 mg | > 42% | > 57% |
| Pantothenic Acid (B5) | 0.3 mg | > 29% | > 41% |
| Riboflavin (B2) | 0.1 mg | > 35% | |
| Thiamine (B1) | 0.0 mg | > 24% | > 11% |
| Vitamin B6 | 0.1 mg | > 47% | |
| Minerals | |||
| Calcium | 17.0 mg | > 42% | > 2% |
| Copper | 0.0 mg | > 16% | > 0% |
| Iron | 0.3 mg | > 15% | > 1% |
| Magnesium | 29.0 mg | > 72% | > 20% |
| Manganese | 0.1 mg | > 51% | > 1% |
| Phosphorus | 94.0 mg | > 34% | > 19% |
| Potassium | 447.0 mg | > 89% | > 60% |
| Selenium | 0.8 µg | > 15% | |
| Sodium | 6820.0 mg | > 99% | |
| Zinc | 0.2 mg | > 17% | > 2% |