Nutrients in Sweet potato leaves, raw
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 8.8 g | > 35% | > 58% |
| Dietary Fiber | 5.3 g | > 81% | > 93% |
| Protein | 2.5 g | > 23% | > 62% |
| Fats | |||
| Total Fat | 0.5 g | > 19% | |
| of which Saturated Fat | 0.1 g | > 17% | |
| Vitamins | |||
| Folate | 1.0 µg | > 3% | > 1% |
| Niacin (B3) | 1.7 mg | > 33% | |
| Pantothenic Acid (B5) | 0.2 mg | > 25% | > 51% |
| Riboflavin (B2) | 0.3 mg | > 85% | |
| Thiamine (B1) | 0.2 mg | > 69% | > 87% |
| Vitamin A | 189.0 µg | > 88% | > 74% |
| Vitamin B6 | 0.2 mg | > 55% | > 75% |
| Vitamin C | 11.0 mg | > 68% | > 50% |
| Vitamin K | 302.2 µg | > 98% | > 90% |
| Minerals | |||
| Calcium | 78.0 mg | > 77% | > 84% |
| Iron | 1.0 mg | > 40% | > 64% |
| Magnesium | 70.0 mg | > 89% | > 93% |
| Phosphorus | 81.0 mg | > 31% | |
| Potassium | 508.0 mg | > 91% | > 88% |
| Selenium | 0.9 µg | > 17% | |
| Sodium | 6.0 mg | > 12% | > 19% |
| Amino Acids | |||
| Lysine | 0.2 g | > 25% | |
| Methionine | 0.1 g | > 25% | |
| Tryptophan | 0.0 g | > 17% | |