Nutrients in Cake Cheesecake · commercially prepared
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 25.5 g | > 64% |
| of which Sugars | 21.8 g | > 83% |
| Dietary Fiber | 0.4 g | > 9% |
| Protein | 5.5 g | > 37% |
| Fats | ||
| Total Fat | 22.5 g | > 87% |
| of which Saturated Fat | 9.9 g | > 91% |
| Vitamins | ||
| Choline | 45.9 mg | > 60% |
| Folate | 20.0 µg | > 61% |
| Niacin (B3) | 1.3 mg | > 29% |
| Pantothenic Acid (B5) | 0.6 mg | > 60% |
| Riboflavin (B2) | 0.2 mg | > 58% |
| Thiamine (B1) | 0.0 mg | > 15% |
| Vitamin A | 159.0 µg | > 87% |
| Vitamin B12 | 0.2 µg | > 14% |
| Vitamin B6 | 0.1 mg | > 21% |
| Vitamin C | 0.4 mg | > 13% |
| Vitamin D | 0.5 µg | > 56% |
| Vitamin E | 0.6 mg | > 65% |
| Vitamin K | 4.4 µg | > 64% |
| Minerals | ||
| Calcium | 51.0 mg | > 69% |
| Copper | 0.0 mg | > 7% |
| Iron | 0.6 mg | > 27% |
| Magnesium | 11.0 mg | > 18% |
| Manganese | 0.1 mg | > 56% |
| Phosphorus | 93.0 mg | > 34% |
| Potassium | 90.0 mg | > 13% |
| Selenium | 5.2 µg | > 37% |
| Sodium | 438.0 mg | > 80% |
| Zinc | 0.5 mg | > 32% |
| Amino Acids | ||
| Histidine | 0.1 g | > 27% |
| Isoleucine | 0.3 g | > 30% |
| Leucine | 0.5 g | > 28% |
| Lysine | 0.4 g | > 34% |
| Methionine | 0.1 g | > 32% |
| Phenylalanine | 0.3 g | > 26% |
| Threonine | 0.2 g | > 29% |
| Tryptophan | 0.1 g | > 26% |
| Valine | 0.3 g | > 28% |