Nutrients in Cake, fruitcake, commercially prepared
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 61.6 g | > 83% |
| of which Sugars | 27.4 g | > 86% |
| Dietary Fiber | 3.7 g | > 71% |
| Protein | 2.9 g | > 26% |
| Fats | ||
| Total Fat | 9.1 g | > 63% |
| of which Saturated Fat | 1.0 g | > 38% |
| Vitamins | ||
| Choline | 8.9 mg | > 22% |
| Folate | 32.0 µg | > 70% |
| Niacin (B3) | 1.5 mg | > 31% |
| Pantothenic Acid (B5) | 0.2 mg | > 25% |
| Riboflavin (B2) | 0.1 mg | > 32% |
| Thiamine (B1) | 0.1 mg | > 29% |
| Vitamin A | 7.0 µg | > 33% |
| Vitamin B12 | 0.0 µg | > 0% |
| Vitamin B6 | 0.0 mg | > 18% |
| Vitamin C | 0.5 mg | > 15% |
| Vitamin E | 0.9 mg | > 76% |
| Vitamin K | 1.5 µg | > 30% |
| Minerals | ||
| Calcium | 33.0 mg | > 60% |
| Copper | 0.1 mg | > 21% |
| Iron | 2.1 mg | > 67% |
| Magnesium | 16.0 mg | > 30% |
| Manganese | 0.2 mg | > 65% |
| Phosphorus | 52.0 mg | > 24% |
| Potassium | 153.0 mg | > 29% |
| Selenium | 2.0 µg | > 25% |
| Sodium | 101.0 mg | > 58% |
| Zinc | 0.3 mg | > 20% |
| Amino Acids | ||
| Histidine | 0.1 g | > 18% |
| Isoleucine | 0.1 g | > 17% |
| Leucine | 0.2 g | > 17% |
| Lysine | 0.1 g | > 15% |
| Methionine | 0.1 g | > 19% |
| Phenylalanine | 0.1 g | > 18% |
| Threonine | 0.1 g | > 16% |
| Tryptophan | 0.0 g | > 20% |
| Valine | 0.1 g | > 16% |