Nutrients in Cake Pound · commercially prepared, butter (includes fresh and frozen)
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 53.6 g | > 79% |
| of which Sugars | 33.4 g | > 89% |
| Dietary Fiber | 0.6 g | > 12% |
| Protein | 5.0 g | > 35% |
| Fats | ||
| Omega-3 (ALA) | 0.4 g | > 87% |
| Total Fat | 14.0 g | > 75% |
| of which Saturated Fat | 4.8 g | > 76% |
| Vitamins | ||
| Choline | 65.6 mg | > 71% |
| Folate | 52.0 µg | > 77% |
| Niacin (B3) | 2.3 mg | > 39% |
| Pantothenic Acid (B5) | 0.5 mg | > 53% |
| Riboflavin (B2) | 0.2 mg | > 72% |
| Thiamine (B1) | 0.2 mg | > 71% |
| Vitamin A | 70.0 µg | > 79% |
| Vitamin B12 | 0.4 µg | > 26% |
| Vitamin B6 | 0.0 mg | > 12% |
| Vitamin D | 0.8 µg | > 67% |
| Vitamin E | 0.7 mg | > 69% |
| Vitamin K | 1.7 µg | > 44% |
| Minerals | ||
| Calcium | 47.0 mg | > 68% |
| Copper | 0.0 mg | > 17% |
| Iron | 1.5 mg | > 53% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 140.0 mg | > 46% |
| Potassium | 149.0 mg | > 28% |
| Selenium | 5.0 µg | > 37% |
| Sodium | 377.0 mg | > 76% |
| Zinc | 0.4 mg | > 28% |
| Amino Acids | ||
| Histidine | 0.1 g | > 25% |
| Isoleucine | 0.2 g | > 24% |
| Leucine | 0.4 g | > 25% |
| Lysine | 0.2 g | > 22% |
| Methionine | 0.1 g | > 30% |
| Phenylalanine | 0.2 g | > 25% |
| Threonine | 0.2 g | > 22% |
| Tryptophan | 0.0 g | > 19% |
| Valine | 0.2 g | > 24% |