Nutrients in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)

Nutrient Per 100g All foods Fruits
Macronutrients
Carbohydrate 80.5 g > 96% > 98%
of which Sugars 67.2 g > 98% > 99%
Dietary Fiber 2.5 g > 56% > 68%
Protein 1.3 g > 14% > 83%
Fats
Total Fat 0.7 g > 21%
> 91%
of which Saturated Fat 0.1 g > 19%
> 91%
Vitamins
Choline 14.7 mg > 33%
> 96%
Folate 11.0 µg > 47% > 63%
Niacin (B3) 0.9 mg > 23%
> 83%
Riboflavin (B2) 0.1 mg > 33%
> 89%
Thiamine (B1) 0.1 mg > 34%
> 77%
Vitamin A 141.0 µg > 86% > 98%
Vitamin B6 0.1 mg > 37% > 80%
Vitamin C 19.3 mg > 78% > 62%
Vitamin E 0.2 mg > 26% > 42%
Vitamin K 5.1 µg > 67% > 74%
Minerals
Calcium 38.0 mg > 64%
> 86%
Copper 0.2 mg > 82%
> 93%
Iron 0.7 mg > 29%
> 78%
Magnesium 22.0 mg > 50% > 85%
Phosphorus 36.0 mg > 19%
> 85%
Potassium 376.0 mg > 82% > 87%
Selenium 0.4 µg > 7%
> 51%
Sodium 13.0 mg > 17%
> 88%
Zinc 0.3 mg > 19%
> 87%