Nutrients in Yogurt Greek · nonfat, peach, CHOBANI
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 11.9 g | > 42% | > 73% |
| Dietary Fiber | 0.7 g | > 15% | |
| Protein | 7.8 g | > 44% | > 44% |
| Fats | |||
| Total Fat | 0.1 g | > 5% | > 2% |
| of which Saturated Fat | 0.1 g | > 12% | > 1% |
| Vitamins | |||
| Vitamin A | 54.0 µg | > 73% | > 35% |
| Vitamin C | 10.7 mg | > 67% | |
| Minerals | |||
| Calcium | 89.0 mg | > 79% | > 23% |
| Iron | 0.0 mg | > 1% | |
| Sodium | 32.0 mg | > 23% | > 6% |
| Amino Acids | |||
| Histidine | 0.2 g | > 36% | > 46% |
| Isoleucine | 0.4 g | > 39% | > 45% |
| Leucine | 0.8 g | > 39% | > 45% |
| Lysine | 0.7 g | > 43% | > 46% |
| Methionine | 0.2 g | > 42% | > 46% |
| Phenylalanine | 0.4 g | > 34% | > 47% |
| Threonine | 0.3 g | > 38% | > 46% |
| Tryptophan | 0.1 g | > 39% | > 47% |
| Valine | 0.5 g | > 40% | > 46% |