All foods Dairy and Eggs Fish & Shellfish Legumes Meats Nuts & Seeds
# Food g / 100g
4 Egg, white, dried, flakes, stabilized, glucose reduced
3.4
5 Egg, whole, dried, stabilized, glucose reduced
2.4
6 Egg, whole, dried
2.1
7 Milk, dry, nonfat, regular, without added vitamin A and vitamin D
1.6
8 Milk, dry, nonfat, regular, with added vitamin A and vitamin D
1.6
9 Milk, dry, nonfat, calcium reduced
1.6
10 Milk, dry, nonfat, instant, with added vitamin A and vitamin D
1.6
11 Milk, dry, nonfat, instant, without added vitamin A and vitamin D
1.6
12 Milk, buttermilk, dried
1.5
13 Egg, yolk, dried
1.5
14 Cheese, parmesan, shredded
1.5
15 Cheese, parmesan, dry grated, reduced fat
1.5
16 Cheese, parmesan, hard
1.3
17 Milk, dry, whole, with added vitamin D
1.2
18 Milk, dry, whole, without added vitamin D
1.2
19 Cheese, romano
1.2
20 Cheese, goat, hard type
1.1
21 Cheese, cheddar, sharp, sliced
1.1
22 Cheese, gruyere
1.1
23 Cheese, parmesan, grated
1.1
24 Cheese, mozzarella, low moisture, part-skim, shredded
1.1
25 Cheese, mozzarella, low moisture, part-skim
1.1
26 Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
1.0
27 Cheese, swiss
1.0
28 Cheese, mozzarella, whole milk
1.0
29 Cheese, provolone
1.0
30 Cheese, provolone, reduced fat
1.0
31 Cheese, roquefort
1.0
32 Cheese, dry white, queso seco
0.9
33 Cheese, fontina
0.9
34 Cheese, edam
0.9
35 Cheese, gouda
0.9
36 Cheese, mozzarella, part skim milk
0.9
37 Cheese, tilsit
0.9
38 Cheese, caraway
0.9
39 Cheese, muenster
0.9
40 Cheese, brick
0.9
41 Cheese, port de salut
0.9
42 Cheese, monterey
0.9
43 Cheese, Mexican blend
0.9
44 Cheese, colby
0.8
45 Cheese, cheshire
0.8
46 Cheese, mozzarella, whole milk, low moisture
0.8
47 Cheese, mexican, queso chihuahua
0.8
48 Whey, sweet, dried
0.8
49 Cheese, goat, semisoft type
0.8
50 Cheese, pasteurized process, swiss
0.8