Nutrients in Apricot nectar, canned, with added ascorbic acid
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 13.6 g | > 45% | > 43% |
| of which Sugars | 12.8 g | > 75% | > 60% |
| Dietary Fiber | 0.1 g | > 1% | > 1% |
| Protein | 0.2 g | > 2% | > 6% |
| Fats | |||
| Total Fat | 0.5 g | > 17% | |
| of which Saturated Fat | 0.0 g | > 8% | |
| Vitamins | |||
| Choline | 1.0 mg | > 4% | |
| Folate | 1.0 µg | > 2% | > 3% |
| Niacin (B3) | 0.1 mg | > 6% | |
| Pantothenic Acid (B5) | 0.0 mg | > 4% | |
| Riboflavin (B2) | 0.0 mg | > 3% | |
| Thiamine (B1) | 0.1 mg | > 36% | |
| Vitamin A | 16.0 µg | > 51% | > 66% |
| Vitamin B6 | 0.0 mg | > 12% | > 33% |
| Vitamin C | 29.7 mg | > 86% | > 72% |
| Vitamin E | 0.4 mg | > 56% | > 70% |
| Vitamin K | 1.2 µg | > 24% | > 33% |
| Minerals | |||
| Calcium | 11.0 mg | > 27% | |
| Copper | 0.0 mg | > 6% | |
| Iron | 0.1 mg | > 5% | |
| Magnesium | 5.0 mg | > 7% | > 15% |
| Manganese | 0.0 mg | > 27% | > 7% |
| Phosphorus | 5.0 mg | > 2% | |
| Potassium | 67.0 mg | > 9% | > 10% |
| Sodium | 8.0 mg | > 13% | |
| Zinc | 0.0 mg | > 3% | |