Nutrients in Apricots · dehydrated (low-moisture), sulfured, uncooked
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 82.9 g | > 97% | > 99% |
| Protein | 4.9 g | > 35% | > 99% |
| Fats | |||
| Total Fat | 0.6 g | > 20% | |
| of which Saturated Fat | 0.0 g | > 10% | |
| Vitamins | |||
| Folate | 4.0 µg | > 17% | > 36% |
| Niacin (B3) | 5.0 mg | > 54% | |
| Pantothenic Acid (B5) | 1.1 mg | > 88% | |
| Riboflavin (B2) | 0.1 mg | > 45% | |
| Thiamine (B1) | 0.0 mg | > 25% | |
| Vitamin A | 633.0 µg | > 96% | > 99% |
| Vitamin B6 | 0.5 mg | > 86% | > 99% |
| Vitamin C | 9.5 mg | > 65% | > 49% |
| Minerals | |||
| Calcium | 61.0 mg | > 73% | |
| Copper | 0.6 mg | > 94% | |
| Iron | 6.3 mg | > 94% | |
| Magnesium | 63.0 mg | > 88% | > 98% |
| Manganese | 0.4 mg | > 77% | > 89% |
| Phosphorus | 157.0 mg | > 50% | |
| Potassium | 1850.0 mg | > 99% | > 99% |
| Sodium | 13.0 mg | > 17% | |
| Zinc | 1.0 mg | > 48% | |
| Amino Acids | |||
| Histidine | 0.1 g | > 19% | |
| Isoleucine | 0.2 g | > 19% | |
| Leucine | 0.3 g | > 20% | |
| Lysine | 0.3 g | > 33% | |
| Methionine | 0.0 g | > 11% | |
| Phenylalanine | 0.2 g | > 23% | |
| Threonine | 0.2 g | > 25% | |
| Tryptophan | 0.1 g | > 32% | |
| Valine | 0.2 g | > 19% | |