Nutrients in Peppers, chili, green, canned
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.6 g | > 21% | > 27% |
| Dietary Fiber | 1.7 g | > 40% | > 30% |
| Protein | 0.7 g | > 9% | > 8% |
| Fats | |||
| Total Fat | 0.3 g | > 12% | |
| of which Saturated Fat | 0.0 g | > 7% | |
| Vitamins | |||
| Folate | 54.0 µg | > 78% | > 75% |
| Niacin (B3) | 0.8 mg | > 22% | |
| Pantothenic Acid (B5) | 0.1 mg | > 9% | > 16% |
| Riboflavin (B2) | 0.0 mg | > 11% | |
| Thiamine (B1) | 0.0 mg | > 5% | > 2% |
| Vitamin A | 6.0 µg | > 33% | > 20% |
| Vitamin B6 | 0.1 mg | > 42% | > 51% |
| Vitamin C | 34.2 mg | > 88% | > 82% |
| Minerals | |||
| Calcium | 36.0 mg | > 63% | > 62% |
| Iron | 1.3 mg | > 50% | > 76% |
| Magnesium | 4.0 mg | > 6% | > 1% |
| Phosphorus | 11.0 mg | > 6% | |
| Potassium | 113.0 mg | > 19% | > 9% |
| Selenium | 0.3 µg | > 6% | |
| Sodium | 397.0 mg | > 78% | > 94% |
| Zinc | 0.1 mg | > 8% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 4% | |
| Isoleucine | 0.0 g | > 4% | |
| Leucine | 0.0 g | > 5% | |
| Lysine | 0.0 g | > 4% | |
| Methionine | 0.0 g | > 5% | |
| Phenylalanine | 0.0 g | > 3% | |
| Threonine | 0.0 g | > 5% | |
| Tryptophan | 0.0 g | > 6% | |
| Valine | 0.0 g | > 4% | |