Nutrients in Radishes, white icicle, raw
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.6 g | > 14% | > 4% |
| Dietary Fiber | 1.4 g | > 33% | > 20% |
| Protein | 1.1 g | > 13% | > 24% |
| Fats | |||
| Total Fat | 0.1 g | > 4% | |
| of which Saturated Fat | 0.0 g | > 8% | |
| Vitamins | |||
| Folate | 14.0 µg | > 53% | > 26% |
| Niacin (B3) | 0.4 mg | > 13% | |
| Pantothenic Acid (B5) | 0.2 mg | > 21% | > 43% |
| Riboflavin (B2) | 0.0 mg | > 6% | |
| Thiamine (B1) | 0.0 mg | > 17% | > 18% |
| Vitamin B6 | 0.1 mg | > 29% | > 25% |
| Vitamin C | 29.0 mg | > 85% | > 79% |
| Minerals | |||
| Calcium | 27.0 mg | > 57% | > 51% |
| Copper | 0.1 mg | > 54% | > 54% |
| Iron | 0.8 mg | > 33% | > 55% |
| Magnesium | 9.0 mg | > 14% | > 7% |
| Manganese | 0.0 mg | > 38% | > 1% |
| Phosphorus | 28.0 mg | > 15% | |
| Potassium | 280.0 mg | > 59% | > 53% |
| Selenium | 0.7 µg | > 14% | |
| Sodium | 16.0 mg | > 18% | > 36% |
| Zinc | 0.1 mg | > 11% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 7% | |
| Isoleucine | 0.0 g | > 8% | |
| Leucine | 0.1 g | > 7% | |
| Lysine | 0.1 g | > 8% | |
| Methionine | 0.0 g | > 5% | |
| Phenylalanine | 0.0 g | > 6% | |
| Threonine | 0.0 g | > 8% | |
| Tryptophan | 0.0 g | > 3% | |
| Valine | 0.1 g | > 7% | |