Nutrients in Rhubarb · frozen, uncooked
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 5.1 g | > 23% | > 1% |
| of which Sugars | 1.1 g | > 20% | > 1% |
| Dietary Fiber | 1.8 g | > 43% | > 57% |
| Protein | 0.6 g | > 7% | > 44% |
| Fats | |||
| Total Fat | 0.1 g | > 5% | |
| of which Saturated Fat | 0.0 g | > 7% | |
| Vitamins | |||
| Choline | 6.1 mg | > 15% | |
| Folate | 8.0 µg | > 38% | > 53% |
| Niacin (B3) | 0.2 mg | > 8% | |
| Pantothenic Acid (B5) | 0.1 mg | > 7% | |
| Riboflavin (B2) | 0.0 mg | > 11% | |
| Thiamine (B1) | 0.0 mg | > 18% | |
| Vitamin A | 5.0 µg | > 30% | > 43% |
| Vitamin B6 | 0.0 mg | > 7% | > 17% |
| Vitamin C | 4.8 mg | > 54% | > 38% |
| Vitamin E | 0.3 mg | > 43% | > 63% |
| Vitamin K | 29.3 µg | > 89% | > 98% |
| Minerals | |||
| Calcium | 194.0 mg | > 92% | |
| Copper | 0.0 mg | > 8% | |
| Iron | 0.3 mg | > 14% | |
| Magnesium | 18.0 mg | > 37% | > 81% |
| Manganese | 0.1 mg | > 51% | > 58% |
| Phosphorus | 12.0 mg | > 7% | |
| Potassium | 108.0 mg | > 18% | > 34% |
| Selenium | 1.1 µg | > 19% | |
| Sodium | 2.0 mg | > 5% | |
| Zinc | 0.1 mg | > 9% | |