Nutrients in Barley malt flour

Nutrient	Per 100g	All foods	Grains
Macronutrients
Carbohydrate	78.3 g	> 94%	> 87%
of which Sugars	0.8 g	> 15%	> 59%
Dietary Fiber	7.1 g	> 87%	> 71%
Protein	10.3 g	> 51%	> 60%
Fats
Total Fat	1.8 g	> 31%	> 59%
of which Saturated Fat	0.4 g	> 27%	> 70%
Vitamins
Folate	38.0 µg	> 73%	> 48%
Niacin (B3)	7.8 mg	> 69%	> 79%
Pantothenic Acid (B5)	0.6 mg	> 61%	> 64%
Riboflavin (B2)	0.3 mg	> 82%	> 78%
Thiamine (B1)	0.3 mg	> 82%	> 52%
Vitamin A	1.0 µg	> 5%	> 11%
Vitamin B6	0.7 mg	> 93%	> 98%
Vitamin C	0.6 mg	> 18%	> 40%
Vitamin E	0.6 mg	> 66%	> 76%
Vitamin K	2.2 µg	> 50%	> 83%
Minerals
Calcium	37.0 mg	> 63%	> 79%
Copper	0.3 mg	> 85%	> 67%
Iron	4.7 mg	> 91%	> 84%
Magnesium	97.0 mg	> 92%	> 69%
Manganese	1.2 mg	> 91%	> 66%
Phosphorus	303.0 mg	> 89%	> 75%
Potassium	224.0 mg	> 46%	> 60%
Selenium	37.7 µg	> 92%	> 86%
Sodium	11.0 mg	> 16%	> 75%
Zinc	2.1 mg	> 65%	> 73%
Amino Acids
Histidine	0.3 g	> 41%	> 79%
Isoleucine	0.4 g	> 36%	> 67%
Leucine	0.7 g	> 38%	> 58%
Lysine	0.5 g	> 39%	> 92%
Methionine	0.3 g	> 47%	> 94%
Phenylalanine	0.2 g	> 24%	> 24%
Threonine	0.4 g	> 42%	> 84%
Tryptophan	0.1 g	> 43%	> 72%
Valine	0.5 g	> 40%	> 74%