Nutrients in Cheese Swiss · swiss, low sodium
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 3.4 g | > 16% | > 27% |
| of which Sugars | 1.3 g | > 22% | > 27% |
| Protein | 28.4 g | > 93% | > 91% |
| Fats | |||
| Total Fat | 27.4 g | > 91% | > 81% |
| of which Saturated Fat | 17.7 g | > 97% | > 84% |
| Vitamins | |||
| Choline | 15.4 mg | > 36% | > 45% |
| Folate | 6.0 µg | > 28% | |
| Niacin (B3) | 0.1 mg | > 4% | |
| Riboflavin (B2) | 0.4 mg | > 88% | > 70% |
| Thiamine (B1) | 0.0 mg | > 11% | |
| Vitamin A | 216.0 µg | > 89% | > 75% |
| Vitamin B12 | 1.7 µg | > 63% | > 87% |
| Vitamin B6 | 0.1 mg | > 31% | |
| Vitamin D | 0.5 µg | > 59% | > 40% |
| Vitamin E | 0.4 mg | > 52% | |
| Vitamin K | 2.4 µg | > 53% | > 75% |
| Minerals | |||
| Calcium | 961.0 mg | > 99% | > 95% |
| Copper | 0.0 mg | > 12% | |
| Iron | 0.2 mg | > 8% | |
| Magnesium | 36.0 mg | > 79% | > 87% |
| Phosphorus | 605.0 mg | > 98% | > 85% |
| Potassium | 111.0 mg | > 18% | > 24% |
| Selenium | 12.5 µg | > 51% | |
| Sodium | 14.0 mg | > 18% | > 2% |
| Zinc | 3.9 mg | > 82% | > 93% |