Nutrients in Coriander (cilantro) leaves, raw

Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 3.7 g > 18% > 16%
of which Sugars 0.9 g > 16% > 19%
Dietary Fiber 2.8 g > 61% > 65%
Protein 2.1 g > 21% > 56%
Fats
Total Fat 0.5 g > 19%
> 74%
of which Saturated Fat 0.0 g > 3%
> 5%
Vitamins
Choline 12.8 mg > 29%
> 43%
Folate 62.0 µg > 80% > 79%
Niacin (B3) 1.1 mg > 27%
> 54%
Pantothenic Acid (B5) 0.6 mg > 60% > 84%
Riboflavin (B2) 0.2 mg > 49%
> 84%
Thiamine (B1) 0.1 mg > 40% > 53%
Vitamin A 337.0 µg > 92% > 83%
Vitamin B6 0.1 mg > 48% > 60%
Vitamin C 27.0 mg > 84% > 77%
Vitamin E 2.5 mg > 90% > 96%
Vitamin K 310.0 µg > 98% > 91%
Minerals
Calcium 67.0 mg > 75% > 82%
Copper 0.2 mg > 82% > 86%
Iron 1.8 mg > 61% > 83%
Magnesium 26.0 mg > 67% > 68%
Manganese 0.4 mg > 79% > 79%
Phosphorus 48.0 mg > 23%
> 54%
Potassium 521.0 mg > 92% > 89%
Selenium 0.9 µg > 17%
> 66%
Sodium 46.0 mg > 29% > 52%
Zinc 0.5 mg > 32%
> 74%