Nutrients in Cranberry Sauce · canned, sweetened
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 40.4 g | > 72% | > 89% |
| of which Sugars | 31.8 g | > 88% | > 90% |
| Dietary Fiber | 1.1 g | > 24% | > 32% |
| Protein | 0.9 g | > 11% | > 69% |
| Fats | |||
| Total Fat | 0.1 g | > 7% | |
| of which Saturated Fat | 0.0 g | > 1% | |
| Vitamins | |||
| Choline | 3.8 mg | > 9% | |
| Folate | 1.0 µg | > 1% | > 0% |
| Niacin (B3) | 0.1 mg | > 4% | |
| Riboflavin (B2) | 0.0 mg | > 7% | |
| Thiamine (B1) | 0.0 mg | > 7% | |
| Vitamin A | 2.0 µg | > 9% | > 12% |
| Vitamin B6 | 0.0 mg | > 3% | > 4% |
| Vitamin C | 1.0 mg | > 27% | > 8% |
| Vitamin E | 0.9 mg | > 77% | > 88% |
| Vitamin K | 1.4 µg | > 28% | > 34% |
| Minerals | |||
| Calcium | 3.0 mg | > 2% | |
| Copper | 0.0 mg | > 9% | |
| Fluoride | 1.9 µg | > 12% | |
| Iron | 0.4 mg | > 19% | |
| Magnesium | 2.0 mg | > 2% | > 0% |
| Manganese | 0.1 mg | > 47% | > 49% |
| Phosphorus | 4.0 mg | > 2% | |
| Potassium | 28.0 mg | > 5% | > 2% |
| Selenium | 0.4 µg | > 6% | |
| Sodium | 5.0 mg | > 9% | |
| Zinc | 0.0 mg | > 2% | |