Nutrients in Pasta Homemade · made with egg, cooked
| Nutrient | Per 100g | All foods | Grains |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 23.5 g | > 62% | > 6% |
| Protein | 5.3 g | > 37% | > 22% |
| Fats | |||
| Total Fat | 1.7 g | > 30% | |
| of which Saturated Fat | 0.4 g | > 27% | |
| Vitamins | |||
| Folate | 60.0 µg | > 79% | > 61% |
| Niacin (B3) | 2.4 mg | > 40% | > 27% |
| Pantothenic Acid (B5) | 0.2 mg | > 25% | |
| Riboflavin (B2) | 0.2 mg | > 52% | > 65% |
| Thiamine (B1) | 0.2 mg | > 71% | > 33% |
| Vitamin A | 17.0 µg | > 53% | |
| Vitamin B12 | 0.1 µg | > 9% | |
| Vitamin B6 | 0.0 mg | > 13% | |
| Minerals | |||
| Calcium | 10.0 mg | > 25% | > 30% |
| Copper | 0.1 mg | > 25% | > 7% |
| Iron | 1.2 mg | > 46% | > 27% |
| Magnesium | 14.0 mg | > 27% | > 11% |
| Manganese | 0.2 mg | > 62% | > 7% |
| Phosphorus | 52.0 mg | > 24% | > 11% |
| Potassium | 21.0 mg | > 4% | > 5% |
| Sodium | 83.0 mg | > 53% | |
| Zinc | 0.4 mg | > 29% | > 8% |
| Amino Acids | |||
| Histidine | 0.1 g | > 24% | |
| Isoleucine | 0.2 g | > 26% | |
| Leucine | 0.4 g | > 25% | |
| Lysine | 0.2 g | > 20% | |
| Methionine | 0.1 g | > 27% | |
| Phenylalanine | 0.3 g | > 26% | |
| Threonine | 0.2 g | > 24% | |
| Tryptophan | 0.1 g | > 27% | |
| Valine | 0.2 g | > 24% | |