Nutrients in Peaches · dried, sulfured, stewed, with added sugar
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 26.6 g | > 65% | > 82% |
| Dietary Fiber | 2.4 g | > 55% | > 67% |
| Protein | 1.1 g | > 13% | > 77% |
| Fats | |||
| Total Fat | 0.2 g | > 11% | |
| of which Saturated Fat | 0.0 g | > 6% | |
| Vitamins | |||
| Niacin (B3) | 1.4 mg | > 31% | |
| Pantothenic Acid (B5) | 0.2 mg | > 19% | |
| Riboflavin (B2) | 0.0 mg | > 5% | |
| Thiamine (B1) | 0.0 mg | > 1% | |
| Vitamin A | 9.0 µg | > 40% | > 52% |
| Vitamin B6 | 0.0 mg | > 11% | > 31% |
| Vitamin C | 3.4 mg | > 48% | > 30% |
| Minerals | |||
| Calcium | 8.0 mg | > 19% | |
| Copper | 0.1 mg | > 59% | |
| Iron | 1.2 mg | > 47% | |
| Magnesium | 12.0 mg | > 22% | > 64% |
| Manganese | 0.1 mg | > 50% | > 56% |
| Phosphorus | 35.0 mg | > 18% | |
| Potassium | 292.0 mg | > 62% | > 83% |
| Selenium | 0.7 µg | > 14% | |
| Sodium | 2.0 mg | > 4% | |
| Zinc | 0.2 mg | > 13% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 7% | |
| Isoleucine | 0.0 g | > 6% | |
| Leucine | 0.1 g | > 7% | |
| Lysine | 0.0 g | > 5% | |
| Methionine | 0.0 g | > 12% | |
| Phenylalanine | 0.0 g | > 6% | |
| Threonine | 0.0 g | > 8% | |
| Tryptophan | 0.0 g | > 2% | |
| Valine | 0.1 g | > 8% | |