Nutrients in Sour Cream · imitation, cultured
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 6.6 g | > 28% | > 54% |
| of which Sugars | 6.6 g | > 59% | > 60% |
| Protein | 2.4 g | > 23% | > 7% |
| Fats | |||
| Total Fat | 19.5 g | > 84% | > 65% |
| of which Saturated Fat | 17.8 g | > 97% | > 84% |
| Vitamins | |||
| Vitamin E | 0.7 mg | > 72% | |
| Vitamin K | 4.8 µg | > 66% | > 94% |
| Minerals | |||
| Calcium | 3.0 mg | > 3% | > 1% |
| Copper | 0.1 mg | > 26% | |
| Iron | 0.4 mg | > 18% | |
| Magnesium | 6.0 mg | > 9% | > 7% |
| Manganese | 0.1 mg | > 52% | |
| Phosphorus | 45.0 mg | > 22% | > 5% |
| Potassium | 161.0 mg | > 30% | > 56% |
| Selenium | 2.5 µg | > 28% | |
| Sodium | 102.0 mg | > 58% | > 44% |
| Zinc | 1.2 mg | > 52% | > 57% |
| Amino Acids | |||
| Histidine | 0.1 g | > 18% | > 10% |
| Isoleucine | 0.1 g | > 19% | > 9% |
| Leucine | 0.2 g | > 18% | > 9% |
| Lysine | 0.2 g | > 22% | > 10% |
| Methionine | 0.1 g | > 22% | > 10% |
| Phenylalanine | 0.1 g | > 17% | > 8% |
| Threonine | 0.1 g | > 16% | > 9% |
| Tryptophan | 0.0 g | > 17% | > 17% |
| Valine | 0.2 g | > 18% | > 9% |