Nutrients in Chicken Broilers · giblets, cooked, fried
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.3 g | > 20% | |
| Protein | 32.5 g | > 98% | > 97% |
| Fats | |||
| Total Fat | 13.5 g | > 74% | > 67% |
| of which Saturated Fat | 3.8 g | > 70% | > 57% |
| Vitamins | |||
| Folate | 379.0 µg | > 98% | |
| Niacin (B3) | 17.2 mg | > 98% | > 99% |
| Pantothenic Acid (B5) | 4.5 mg | > 99% | > 99% |
| Riboflavin (B2) | 1.5 mg | > 98% | > 98% |
| Thiamine (B1) | 0.1 mg | > 57% | > 61% |
| Vitamin A | 3582.0 µg | > 99% | > 98% |
| Vitamin B12 | 13.3 µg | > 98% | > 98% |
| Vitamin B6 | 0.6 mg | > 91% | > 86% |
| Vitamin C | 8.7 mg | > 64% | |
| Minerals | |||
| Calcium | 18.0 mg | > 45% | |
| Copper | 0.4 mg | > 91% | |
| Iron | 10.3 mg | > 97% | > 99% |
| Magnesium | 25.0 mg | > 64% | |
| Manganese | 0.2 mg | > 66% | |
| Phosphorus | 286.0 mg | > 87% | > 95% |
| Potassium | 330.0 mg | > 72% | > 67% |
| Selenium | 104.2 µg | > 99% | > 99% |
| Sodium | 113.0 mg | > 59% | > 80% |
| Zinc | 6.3 mg | > 94% | > 86% |
| Amino Acids | |||
| Histidine | 0.8 g | > 75% | > 48% |
| Isoleucine | 1.6 g | > 98% | > 99% |
| Leucine | 2.6 g | > 96% | > 94% |
| Lysine | 2.3 g | > 85% | > 71% |
| Methionine | 0.8 g | > 94% | > 89% |
| Phenylalanine | 1.5 g | > 99% | > 99% |
| Threonine | 1.5 g | > 97% | > 97% |
| Tryptophan | 0.4 g | > 97% | > 97% |
| Valine | 1.7 g | > 98% | > 98% |