Nutrients in Beef Rib · rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.0 g > 94% > 85%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 32%
Total Fat 8.5 g > 61% > 45%
of which Saturated Fat 3.5 g > 67% > 53%
Vitamins
Choline 56.3 mg > 65% > 13%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 12.5 mg > 92% > 86%
Pantothenic Acid (B5) 0.6 mg > 63% > 37%
Riboflavin (B2) 0.3 mg > 81% > 79%
Thiamine (B1) 0.1 mg > 49% > 46%
Vitamin A 2.0 µg > 12% > 14%
Vitamin B12 2.3 µg > 73% > 62%
Vitamin B6 0.6 mg > 91% > 88%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.1 mg > 10%
> 3%
Vitamin K 1.6 µg > 40% > 64%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 52%
> 56%
Iron 2.3 mg > 72% > 69%
Magnesium 26.0 mg > 67%
> 88%
Manganese 0.1 mg > 50%
> 95%
Phosphorus 181.0 mg > 58% > 30%
Potassium 318.0 mg > 69% > 60%
Selenium 39.5 µg > 93% > 91%
Sodium 59.0 mg > 38% > 29%
Zinc 7.0 mg > 95% > 90%
Amino Acids
Histidine 1.3 g > 99% > 99%
Isoleucine 1.6 g > 98% > 98%
Leucine 3.0 g > 99% > 99%
Lysine 3.3 g > 99% > 99%
Methionine 0.9 g > 98% > 97%
Phenylalanine 1.4 g > 97% > 98%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 97% > 98%
Valine 1.7 g > 97% > 97%