Nutrients in Butter Stick · salted
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Total Sugars | 0.6 g | > 12% | > 20% |
| Fats | |||
| Omega-3 (ALA) | 0.3 g | > 85% | |
| Total Fat | 82.2 g | > 99% | > 99% |
| of which Saturated Fat | 45.6 g | > 99% | > 99% |
| Vitamins | |||
| Vitamin A | 758.0 µg | > 97% | > 99% |
| Vitamin D | 0.4 µg | > 55% | > 25% |
| Minerals | |||
| Calcium | 21.0 mg | > 51% | > 5% |
| Copper | 0.0 mg | > 1% | |
| Iron | 0.1 mg | > 4% | |
| Magnesium | 1.6 mg | > 2% | > 2% |
| Manganese | 0.0 mg | > 5% | |
| Phosphorus | 22.0 mg | > 12% | > 2% |
| Potassium | 23.0 mg | > 4% | > 1% |
| Sodium | 524.0 mg | > 83% | > 67% |
| Zinc | 0.1 mg | > 7% | > 4% |
| Amino Acids | |||
| Histidine | 0.0 g | > 4% | > 1% |
| Isoleucine | 0.0 g | > 4% | > 0% |
| Leucine | 0.1 g | > 6% | > 1% |
| Lysine | 0.1 g | > 10% | > 5% |
| Methionine | 0.0 g | > 7% | > 1% |
| Phenylalanine | 0.0 g | > 4% | > 1% |
| Threonine | 0.0 g | > 5% | > 1% |
| Tryptophan | 0.0 g | > 6% | > 2% |
| Valine | 0.0 g | > 5% | > 0% |